Discover mouth-watering combinations of flavours in the simplest of recipes: spicy chicken meatballs, lamb koftas, meatballs with ricotta, salmon fishballs, Lebanese lamb tartare, stuffed tomatoes, meatloaf and many more delicious dishes. Inspired by street food and New York delis, the Café Moderne team have reinvented the ubiquitous meatball and created recipes inspired by the flavours from all around the world.
- Title: Tout Haché (Meatballs, Tartares, Burgers)
- Authors: Thierry de Vissant, Lucile Gargasson & Ahmed Yahi of Café Moderne, Paris
- Publisher: Jacqui Small
- Genre: Culinary
- No. of pages: 136
- Full colour
- Hardback cover
- Dimensions (approx. cm): 29.5 x 21.5 (H x W)
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