Creating great British food goes beyond following a recipe - it's understanding the traditional ways to prepare and cook with complementing ingredients. From Sunday lunch staples like road pork with crackling to delicious everyday dinners like Toad In The Hole, discover the very best of British food with easy to follow guides.
- Title: The Very Best Of British Food
- Author: N/A
- Publisher: Parragon Books
- Genre: Cooking
- No. of pages: 224
- Full colour
- Hardback cover
- Dimensions (approx. cm): 27.5 x 21.5 (H x W)
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