The Cook's Dictionary Guide Hardcover Book by Denise Greig

In today's busy world, where we are surrounded by advice from TV chefs, celebrities and influencers, it is easy to forget the basics of cooking. This practical and accessible guide shows everyone from novices to more experienced cooks the fundamentals. From how to cook rice, scramble eggs, make stock and bake a cake and much more, The Cook's Dictionary is the ultimate reference tool for food lovers of all skill levels.


  • Title: The Cook's Dictionary Guide
  • Author: The Cook's Dictionary Guide
  • Publisher: New Holland
  • Genre: Cookbooks
  • Non-fiction
  • No. of pages: 272
  • Full colour 
  • Hardback cover 
  • Dimensions (approx. cm): 21.7 x 14.7 x 2