Saute, fry, broil, and bake with one pan. The Non-stick Copper Pan is lined with a copper infused titanium ceramic coating to make sure you use little-to-no oils, butter, or fats for healthy stick-free cooking.
The Copper-infused cooking surface features fast and even heating. Better non-stick properties than Teflon, it's even PFOA/PTFE-Free. A sturdy, double-riveted handle provides a nice ergonomic grip on the pan.
Heat-resistant, take a seared steak on the stovetop directly into the oven to finish it off. High temperature cooking can be done on virtually anywhere: electric, gas, ceramic glass, and even induction cooktops.
- Induction Base for Even Heat Distribution
- Copper Surface
- Sturdy, Double-Riveted Handle
- No Oil or Butter Needed
- Oven Safe
- Saute, Fry, Broil, and Bake
- Compatible with Nearly All Cooktop Types
- Dishwasher Safe
- 1 x 28cm with lid