Chung Jae has written this book to share with the world his unique story, Korean heritage and culture, individual style of cooking and passion for food. He introduces the home cook to both traditional Korean food and his versions of Korean favourites. With simple steps and easy to find ingredients, learn how to cook some of Korea's most-loved food with a modern twist, including bulgogi, bibimbap, Korean barbecue, Jaeyuk gui, seafood pancake, kimchi and twist donuts. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides.
- Title: A Twist On The Traditional Korean Cookbook
- Author: Chung Jae Lee
- Publisher: New Holland
- Genre: Cookbooks
- No. of pages: 208
- Paperback cover
- Dimensions (approx. cm): 25.5 x 21
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